The National Museum of the Romanian Peasant (MȚR) is one of the most important cultural institutions in Romania dedicated to traditional rural life. Housed in a heritage building in Neo-Romanian architectural style, the museum features an impressive collection of authentic artifacts: from folk costumes and painted icons to tools, furniture, and eve...
Brutăria cu Maia isn’t just a place to buy bread — it’s a statement of simplicity and care for ingredients. Tucked away on a quiet street near Victoriei, this bakery is built on clean recipes, slow-milled flour, water, salt, and natural sourdough starter, with zero shortcuts. The bread has a crusty exterior, elastic crumb, and a subtly tangy flavor...
Miez Brutărie Artizanală is the kind of place that wins you over quietly but completely. Tucked into a small space in Piața Amzei, the bakery exudes a warm, authentic energy, much like the bread it bakes every day. At the core of each recipe are only the essential ingredients: high-quality flour, water, salt, and natural sourdough starter. Nothing...
Artizanii by Demetra Organic Bakery is more than just a bakery — it's a small urban workshop that brings the philosophy of living, transparent, and sustainable bread to Drumul Taberei. Tucked near the well-known Hanul Drumețului, on 1 Mai Street no. 28, this bakery stands out through its commitment to 100% organic ingredients, natural sourdough, an...
Pâinea lui Dumnezeu (“The Bread of God”) isn’t just a poetic name — it’s a statement of simplicity, honesty, and devotion to real ingredients. Located in the north of Bucharest, at 50 Gheorghe Ionescu Sisești Boulevard, this small artisanal bakery runs more like a craft lab than a commercial store. Their philosophy is simple yet rigorous: natural i...
MamaPan isn’t just an artisanal bakery—it’s a socially driven project with heart, empowering mothers in challenging circumstances and promoting a business model with real impact. Located in Bucharest’s Sector 3 at Strada Drumețului no. 2A, the space houses the baking facility (not a retail storefront), where loaves are made using natural sourdough,...
Grain Trip is more than a bakery – it’s a space where bread becomes a living cultural artifact. Tucked away on 16 Nerva Traian Street, in Bucharest’s Sector 3, this bakery brings international recipes to the city, reimagined with clean ingredients, natural sourdough, and a deep respect for slow fermentation.
The stars of the shop are their crusty,...
Holy Bakery isn’t just a place to take a break with a baguette and a croissant – it’s a declaration of love for true, honest bread. Founded by Robert and his wife after culinary experiences in Spain, the bakery brings to Bucharest time-honored recipes, passed down through generations – Robert’s father having been a baker himself.
What makes Holy Ba...
Frudisiac is more than just a café – it’s a Nordic-inspired experience brought to life in the heart of Bucharest. Housed in a barn-shaped building designed by Not a Number Architects, this bakery-café stands out through its minimalist elegance: natural wood, soft light pouring through large windows, and polished microcement floors and counters – al...
This isn’t just a place to grab your daily bread – Poftă de Pâine is a living expression of authentic baking, located in Popești-Leordeni on Drumul Fermei no. 131. Here, the craft of bread-making comes to life every morning in a warm, inviting space filled with the unmistakable scent of fresh bakes.
What makes it special
Artisanal, naturally leaven...