MamaPan isn’t just an artisanal bakery—it’s a socially driven project with heart, empowering mothers in challenging circumstances and promoting a business model with real impact. Located in Bucharest’s Sector 3 at Strada Drumețului no. 2A, the space houses the baking facility (not a retail storefront), where loaves are made using natural sourdough, no industrial yeast, no additives—just water, flour, salt, and time .

Their fermentation process spans 24–48 hours, producing bread that’s nutritious, flavorful, and truly authentic. The selection includes white, whole grain, seeded, and rye loaves, alongside crackers, pastries, biscuits, and cozonacs—all crafted carefully with wholesome ingredients . While there’s no shop on-site, MamaPan offers online orders and city-wide delivery, supporting a network of distribution points across Bucharest.

Ordering & delivery hours: Monday–Friday, 9 AM–7 PM; orders by 7 AM for same- or next-day delivery
Access: Bus lines 122, 168, 232, 385 (stop: “Drumețul”), followed by a short walk