Grain Trip is more than a bakery – it’s a space where bread becomes a living cultural artifact. Tucked away on 16 Nerva Traian Street, in Bucharest’s Sector 3, this bakery brings international recipes to the city, reimagined with clean ingredients, natural sourdough, and a deep respect for slow fermentation.

The stars of the shop are their crusty, deeply flavorful loaves made with carefully selected flours, many from heritage grain varieties. The selection changes regularly, but you'll often find classics like the French baguette, pan gallego from Galicia, and bold loaves made with buckwheat or Mexican cornmeal. Each bread tells a story — about place, tradition, and the craft of fermentation.

Though the space also includes a small patisserie (with standout croissants, babka, and pain au chocolat) and a deli stocked with rare ingredients, the bakery remains the heart of Grain Trip. The atmosphere is casual and inviting, and the clientele — from food lovers to home bakers — come not just for the flavor, but for the quiet mastery of simple, honest baking.

Address: 16 Nerva Traian Street, Sector 3, Bucharest
Opening hours:
Monday: 08:00–16:00
Tuesday–Friday: 08:30–19:30
Saturday: 08:30–16:00
Sunday: 08:30–13:00
Getting there: Tram 1 / 19 – Nerva Traian stop. The nearest subway station is Timpuri Noi, about a 10-minute walk away.