L’Amande is a 100% gluten-free bakery and cake shop, one of the most trusted in Bucharest by people with celiac disease or gluten intolerance. Everything here is made in a dedicated gluten-free kitchen, which means you don’t have to ask twice about contamination — it’s simply not an issue. 

The desserts go beyond just “safe”: they’re well-made, visually refined, and actually taste like real pâtisserie, not a compromise. You’ll find classic cakes, tarts, cookies, and even bread — all carefully crafted with alternative flours and natural ingredients.

The staff is knowledgeable and open to questions, which makes a difference when dietary restrictions are serious. It’s not a big place, but it’s calm, clean, and clearly focused on quality. L’Amande is less about trends and more about doing gluten-free properly — consistently and with care.