Miez Brutărie Artizanală is the kind of place that wins you over quietly but completely. Tucked into a small space in Piața Amzei, the bakery exudes a warm, authentic energy, much like the bread it bakes every day. At the core of each recipe are only the essential ingredients: high-quality flour, water, salt, and natural sourdough starter. Nothing extra, nothing artificial. The process is entirely handcrafted, with slow fermentation that gives the bread a fragrant, dense crumb, a deeply golden crust, and a clean, slightly tangy flavor that’s hard to forget.

The selection is not large, but it’s thoughtfully curated: baguettes, white and whole grain loaves, with seeds or rye flour, all baked in small batches throughout the day to keep things fresh. On the shelves, you’ll also find cruffins, brioche, or pound cakes — familiar recipes reimagined in the bakery’s signature style. The place draws a curious, ingredient-conscious crowd, and the vibe is unpretentious but full of soul. If you're ever in the area and catch the scent of fresh bread, chances are you’re already walking toward Miez.

Address:  Bulevardul Dacia 114, București 
Opening hours: Monday – Friday: 8:00 AM – 6:00 PM, Saturday: 9:00 AM – 2:00 PM (Closed Sunday)
How to get there: Piața Romană metro station + 4-minute walk