Brutăria cu Maia isn’t just a place to buy bread — it’s a statement of simplicity and care for ingredients. Tucked away on a quiet street near Victoriei, this bakery is built on clean recipes, slow-milled flour, water, salt, and natural sourdough starter, with zero shortcuts. The bread has a crusty exterior, elastic crumb, and a subtly tangy flavor — a clear sign of long, respectful fermentation. 
The range is small but carefully curated: from rustic baguettes to whole grain loaves, seeded or rye-based, each product has its own identity. The space is modest but welcoming, and the scent of fresh bread often spills onto the sidewalk. The bakery works with local producers and encourages a natural, responsible way of eating, which has earned it a loyal, discerning clientele. It's not unusual to find a line at the door — but regulars know it's worth the wait.

• Address: 42 Maior Alexandru Câmpeanu Street, Sector 1
• Opening hours: Tuesday – Saturday, 9:00 AM – 6:00 PM (Closed Sunday & Monday)
• How to get there: Victoriei metro station + 5-minute walk