Pâinea lui Dumnezeu (“The Bread of God”) isn’t just a poetic name — it’s a statement of simplicity, honesty, and devotion to real ingredients. Located in the north of Bucharest, at 50 Gheorghe Ionescu Sisești Boulevard, this small artisanal bakery runs more like a craft lab than a commercial store. Their philosophy is simple yet rigorous: natural ingredients, slow fermentation (at least 24 hours), and absolutely no industrial yeast.

The bread has a thick, golden crust, a moist, elastic crumb, and an aroma that evokes rural ovens and childhood memories. The selection is surprisingly diverse — more than 20 types of sourdough breads, including Campagne, Nordica, Tordue, and variations with potatoes, curry, or dried fruits. Every loaf tells a story of care and craftsmanship, which has earned the bakery a dedicated following, especially from the residential areas in the northern part of the city.

The shop itself is warm and minimal, with a few seats and a counter where you can also enjoy organic coffee, homemade lemonades, or a glass of natural wine — thoughtfully curated to match the bakery’s ethos. There's no rush here, just good bread and quiet conversation.

Address: 50 Gheorghe Ionescu Sisești Blvd, Sector 1, Bucharest
Hours: Tuesday – Sunday (check social media or call for daily schedule, especially on Sundays)
Access: Bus lines 122, 168, 232, 8 min walk from “Drumul Mânăstirii” stop (Băneasa area)