The Street Food of Old Bucharest. From the Oltenian Hawker to Bragă and Halva
Interwar Bucharest often appears in collective memory through sepia-toned images: gentlemen in tailcoats and ladies wearing elaborate hats, strolling gracefully toward Capșa for a slice of Joffre cake. Beyond the elegant display windows of grand confectioneries and the French-inspired menus of luxury restaurants, the city pulsed with a far more dem...