Chedo is a 100% gluten-free pastry shop, carefully built by a family who understands celiac disease firsthand — and it shows in every detail. The space is clean, modern, and welcoming, ideal for a quiet treat or a short break. The product range is wide: delicate cakes (éclairs, fraisier, medovik), muffins, macarons, cherry tarts, pies, and bread — all gluten-free, with an authentic taste, not a bland compromise. 

Ingredients are certified, and handled with strict attention to safety, making cross-contamination nearly impossible. Prices are considered fair for the quality, and many regulars say it’s “the taste they thought they’d lost years ago.” 

Staff are kind and knowledgeable, happy to explain what’s in every bite — as one reviewer put it: "A paradise for people with celiac disease."