Atelierul de Tarte is a culinary space where Belgian tradition harmoniously blends with local tastes. Their tarts, true works of art, are made with fresh, high-quality ingredients, offering balanced combinations and delicate textures. Additionally, the cozonaci are handcrafted, with dough carefully kneaded and filled with selected ingredients such as walnuts, chocolate, pistachios, or Amaretto, delivering an authentic and flavorful experience.

Beyond desserts, Atelierul also excels in artisanal pizza preparation, where dough fermented for 48 hours ensures an airy and crispy texture. The ingredients are authentic, from San Marzano tomatoes to Fior di Latte mozzarella, providing each slice with unmistakable flavors and a taste inspired by the heart of Italy.

The cozy and welcoming atmosphere, along with attentive and friendly service, make Atelierul de Tarte a preferred destination for those seeking quality, originality, and freshness in both sweet and savory dishes.