Arepas Colombianas offers a truly gluten-free street-food experience — their arepas are made on-site from white corn flour, with zero risk of contamination, making them ideal for celiac diners. The arepas are substantial (around 320 g), and freshly grilled as ordered. Standout options include the Pulled Pork, Chicken, Cheese (halloumi), and Tofu arepas — each filled with fresh avocado salad and a homemade coriander sauce. Side dishes like papas bravas with guacamole, sweet potato fries with sriracha mayo, or padron peppers complement the main options nicely. 

The vibe is casual and colorful, with a courtyard that features vibrant street art and a welcoming atmosphere. They’re available via Wolt, Glovo, and BoltFood, usually open from 11 AM to 11:30 PM — perfect for lunch, dinner, or a snack on the go. Prices are around 49 RON per arepa, offering solid value for the quality and care behind each one.