Casa de Tacos is a small, friendly spot where almost everything is gluten-free — including the tortilla chips and even gluten-free beer, which is rare in Bucharest. The interior courtyard is cozy, with warm lighting and subtle Mexican details that make you forget you’re in the middle of the city. The tacos are made with care, using fresh ingredients and balanced combinations — even an Italian guest once called them “optimal.” 

The margaritas are also worth a mention: tart, refreshing, and well-calibrated. The staff speaks English and pays attention to detail, whether you need help navigating gluten-free options or want advice on toppings. Service is fast, warm, and everything is served hot — it feels more like a good street-food stall than a sit-down restaurant, but in the best possible way. Because the space is small, it’s smart to make a reservation, especially on weekends.