Pain Plaisir is a renowned artisan bakery in Bucharest, celebrated for its authentic French-inspired breads and pastries. Founded in 2013 by Romanian Irina Stăncescu and Englishman Tom Rees, both trained in Paris, the bakery brings the essence of French baking to the heart of Romania's capital.
Signature offerings
Pain Plaisir's menu features a variety of handcrafted products:
- Breads: Traditional baguettes, rye and spelt loaves, and the Pavé Kiseleff—a bread known for its neutral taste and versatility.
- Pastries: Croissants, pain au chocolat, and the Anemone—a delicate pastry inspired by the Breton kouign-amann, layered with vanilla-infused sugar.
- Savory Items: Quiches, sandwiches, and snacks like mini baguettes with chorizo.
All products are made using natural sourdough starters, without artificial additives, ensuring a rich flavor and texture.
Locations & hours
Pain Plaisir operates several locations in Bucharest:
- Kiseleff: Strada Barbu Ștefănescu Delavrancea 1
- Floreasca: Strada Puțul lui Zamfir 60
- Enescu: Strada George Enescu 25
- J8 Office Park: Strada Jiului 8
Operating hours vary by location, typically from 8:00 AM to 7:00 PM on weekdays and shorter hours on weekends.
Ordering & delivery
Customers can order online through painplaisir.ro or via delivery platforms like Glovo, offering a selection of breads, pastries, and savory items.
