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Zelateria

By Bucharest Team

  • LOCATION

Nestled on Aviatorilor Boulevard no. 65, in the elegant Dorobanți neighborhood of Bucharest, Zelateria is more than just a patisserie—it’s a celebration of Romania’s forgotten dessert heritage. Under the guidance of Ana Consulea, a pastry chef trained both in Romania and France, Zelateria revives old recipes with a modern touch, combining tradition, precision, and premium ingredients.

What You’ll Find 

Zelateria specializes in reinterpreted Romanian desserts, alongside elegant European-inspired creations. Each product reflects a deep respect for culinary history and a love for authentic flavor. Among their highlights:

  • Joffre Cake, faithful to the original 1920s recipe
  • Carpați, a layered dessert with chocolate, vanilla, and caramel
  • Snow Egg (Oul de Zăpadă), a delicate meringue with vanilla cream
  • Savarina, soaked just right, with real cream and rum
  • Pavlova with seasonal fruits and fresh whipped cream
  • Macarons and refined tarts with berries, chocolate, or nuts

They also offer elegant cakes for special occasions, seasonal specialties, and a curated selection of artisanal products.

Space & Atmosphere

The brasserie combines Parisian charm with Romanian warmth—cozy yet sophisticated. It's perfect for a quiet coffee and dessert break, or for picking up something sweet for home.

Opening Hours

  • Monday – Sunday: 10:00 AM – 9:00 PM

Delivery

Zelateria accepts online and phone orders, with delivery available across Bucharest. All desserts are delivered in elegant, secure packaging that reflects the brasserie's premium identity.

Zelateria is a must-visit for those who appreciate heritage desserts brought to life with craftsmanship, passion, and finesse.


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