Nestled on Aviatorilor Boulevard no. 65, in the elegant Dorobanți neighborhood of Bucharest, Zelateria is more than just a patisserie—it’s a celebration of Romania’s forgotten dessert heritage. Under the guidance of Ana Consulea, a pastry chef trained both in Romania and France, Zelateria revives old recipes with a modern touch, combining tradition, precision, and premium ingredients.
What You’ll Find
Zelateria specializes in reinterpreted Romanian desserts, alongside elegant European-inspired creations. Each product reflects a deep respect for culinary history and a love for authentic flavor. Among their highlights:
- Joffre Cake, faithful to the original 1920s recipe
- Carpați, a layered dessert with chocolate, vanilla, and caramel
- Snow Egg (Oul de Zăpadă), a delicate meringue with vanilla cream
- Savarina, soaked just right, with real cream and rum
- Pavlova with seasonal fruits and fresh whipped cream
- Macarons and refined tarts with berries, chocolate, or nuts
They also offer elegant cakes for special occasions, seasonal specialties, and a curated selection of artisanal products.
Space & Atmosphere
The brasserie combines Parisian charm with Romanian warmth—cozy yet sophisticated. It's perfect for a quiet coffee and dessert break, or for picking up something sweet for home.
Opening Hours
- Monday – Sunday: 10:00 AM – 9:00 PM
Delivery
Zelateria accepts online and phone orders, with delivery available across Bucharest. All desserts are delivered in elegant, secure packaging that reflects the brasserie's premium identity.
Zelateria is a must-visit for those who appreciate heritage desserts brought to life with craftsmanship, passion, and finesse.
