The Joffre cake was “born” at Casa Capșa in Bucharest. The history of the famous French marshal who gave his name to the dessert
Few Romanian desserts have a story as elegant and surprising as the Joffre cake, the symbolic creation of Casa Capșa, the place where important chapters of Romanian gastronomic and diplomatic history were written. Everything begins in the year 1920, when the famous French marshal Joseph Jacques Césaire Joffre, also called “Papa Joffre,” arrived in...