Pizzeria Viitorului is one of the very few places in Bucharest that offers a genuinely safe and gluten-free pizza option. The crust is thin, crispy, and surprisingly close to the real thing — which is rare when it comes to gluten-free dough. The dough is prepared separately, and the risk of cross-contamination is minimal, a detail often mentioned by members of the celiac community. 

The menu also includes vegetarian and dairy-free options, but the standout feature is clear: a gluten-free pizza that actually tastes good. The ingredients are fresh, the combinations are simple and balanced, and the portion sizes are just right. The space is small but welcoming, with the feel of a true neighborhood pizzeria, not a trendy concept spot. This is a place you visit for the food — not for show.