At Hotel Hugues, the Bucharest elite served caviar and truffles two centuries ago. The history of the first luxury hotel in the Capital
Two centuries ago, the upper class of Bucharest came to savor select dishes at Hugues, the first hotel with a luxury restaurant in the Capital. The story of this establishment represents a symbol of the transformations that Bucharest has undergone over the past two centuries. From an exclusive establishment where truffles and caviar were served, to...