Founded in 2019 by Ciprian Salceanu, Alexandru Becut, and Simona Retevoescu, Friddi Gelato emerged from a shared passion for authentic Italian gelato and a commitment to using the finest natural ingredients. Located in the heart of Bucharest, Friddi offers a delightful escape for those seeking high-quality, artisanal frozen treats.

What you’ll find at Friddi Gelato

Monday – Thursday: 08:30 – 19:00
Friday: 08:30 – 20:00
Saturday – Sunday: 10:00 – 20:00&nbsp;

At Friddi, gelato and sorbetto are crafted daily in their on-site lab, ensuring freshness and quality. The menu features a variety of flavors, including:

Classic and innovative gelato flavors: Options like Bronte pistachio, Piedmont hazelnuts, and Madagascar vanilla, alongside unique creations such as chocolate with chili and ricotta with orange.
Vegan-friendly sorbets: Fruit-based options like mango with passion fruit, wild berries, and lemon, all free from animal products and gluten.
Seasonal specialties: Limited-edition flavors inspired by holidays and seasonal ingredients, such as baked apple with cinnamon.
Complementary offerings: Tiramisu, affogato (espresso poured over vanilla gelato), specialty coffee, and prosecco.