Colț de Pâine is an artisanal bakery located at 3A Popa Nan Street, in Sector 2 of Bucharest. Here, tradition meets refinement: all products are made with care, using natural sourdough and a long fermentation process of 12 to 24 hours. There is no industrial yeast, no additives, no preservatives — just pure ingredients, time, and craftsmanship, preserving both authentic flavor and nutritional value.

What defines it

Natural ingredients – The bakery uses white, whole wheat, rye, bran, oat, and seed flours, offering a rich and nutritious variety.
Slow fermentation and house-made sourdough – Each recipe is given the time it needs to develop full structure and flavor, with fermentation periods between 12 and 24 hours.
Diverse selection – You’ll find rustic breads (plain, whole wheat, with seeds, walnuts, turmeric and nigella, olives, baked potatoes), French baguettes, savory doughs (with cheese, onions, peppers), and fresh pastries like fruit croissants, cookies, cinnamon rolls or cheese twists — all handmade, with no enhancers.
Traditional cakes and pastries – Fluffy cozonaci (Romanian holiday breads), homemade cookies, and clean-label sweets are also available, especially during festive seasons.

Atmosphere & experience

At the center of everything: the baker, the sourdough, and the shelves lined with warm, freshly baked loaves that fill the air with the unmistakable smell of a real oven. The atmosphere is straightforward and honest — you walk in, make your choice, and leave with something warm and genuine for your table.

Useful information