La Cocoșatu’ is a symbol of authentic Romanian gastronomy, best known for its legendary mici, often hailed as the best in Bucharest. Opened in 1993 by Ion Oiță, the restaurant quickly became a culinary landmark for those craving traditional dishes. 

The ambiance is rustic and welcoming, with a no-frills decor that highlights genuine hospitality over aesthetics. The menu features a wide range of Romanian classics, from soups and roasts to beloved traditional desserts. 

A key feature is the spacious terrace, perfect for enjoying meals outdoors in a relaxed setting. Service is friendly and efficient, contributing to the overall warmth of the experience. La Cocoșatu’ is more than just a place to eat—it's where tradition and flavor come together. It's a recommended stop for both tourists and locals who want to rediscover the soul of Romanian cooking. 

Also recommended Eat like a local: traditional Romanian dishes you must try – and where to find them in Bucharest