McDonald’s isn’t the first place that comes to mind for gluten-free dining, but select locations — including Barbu Văcărescu and Drumul Taberei — have introduced gluten-free cheeseburgers on request. The bun comes individually packaged, and the preparation follows internal procedures designed to minimize cross-contamination, though it’s not entirely eliminated. 

This makes it a convenient option for those with gluten sensitivity, but it’s not recommended for people with severe celiac disease. Additionally, the French fries in Romania are cooked in separate dedicated oil, which helps reduce risk — though it’s still smart to ask at the counter, as kitchen practices can vary. It’s not a fully gluten-free environment, but for a fast-food chain, these options offer basic flexibility and are clearly labeled on the menu.