Caramelle is a gourmet burger bar that focuses on creative ingredient combinations and the careful presentation of each dish. The menu features beef, crispy chicken, or fish burgers, all served with French fries, including standout recipes such as No 9 Risque (beef, bacon, cheese sauce, fried onions), No 1 Confiture (beef, bacon, Cola sauce, Cheddar, bacon sauce, pickled onions), and No 5 Cremeux (crispy chicken, bacon, cheese sauce, iceberg lettuce, pickles). Spicier options include No 10 Coreen with Asian-style sauces and black sesame, No 2 Art Nouveau with Gochujang sauce, or American street-food-inspired creations like No 4 Rêve Américain. There are also fish alternatives, such as No 7 Mon Poisson, and reimagined classics like No 8 Classique with Cheddar and simple condiments. The menu is rounded out by popcorn chicken, artisanal sauces (Aioli Coreen, Moutarde, Mousse au Fromage, Ranch à la Menthe), and Ben & Jerry’s ice cream in multiple flavors. Caramelle stands out for its generous portions, intense flavors, and original combinations designed to deliver a premium burger experience.