Bucharest is a city where culinary traditions meet modern tastes, and mici — juicy grilled meat rolls — have become a true symbol of local street food. For many residents, choosing the best place to enjoy mici is a matter of personal pride. However, several locations have stood the test of time and earned a reputation as the city’s landmarks for this dish.

Obor terrace, the capital’s iconic destination

No discussion about mici in Bucharest is complete without mentioning Obor Terrace. Opened in 2011, this spot draws in crowds daily for its authentic atmosphere and legendary mici, served with mustard and bread. The long queues have become part of the experience, making Obor a true institution of the city.

La Ciotoianu and the 100-gram mic

Located in Popești-Leordeni, La Ciotoianu is famous for its hefty 100-gram mici. Opened in 2007, the restaurant quickly became a household name, attracting long lines of customers on weekends. Beyond mici, visitors can also find pastrami and sausages, making it a paradise for meat lovers.

La Cocoșatu, where tradition meets celebrities

In northern Bucharest, La Cocoșatu has been serving mici since 1993. Over time, the place gained fame not only for its unique recipe but also for its celebrity guests, including writer Paulo Coelho and actor Jude Law. The grill master Sandu Cocoșatu has become a legend himself, shaping the identity of the restaurant.

Caru’ cu bere and its century-old recipe

In the Old Town, Caru’ cu Bere offers mici made according to a recipe dating back to 1920. Brushed with garlic sauce on the grill and carefully turned only three times, these mici retain their tenderness and authentic flavor. The historical setting adds even more charm to the culinary experience.

Hanul lui Manuc and the secret recipe

Another landmark in the Old Town, Hanul lui Manuc serves mici prepared using a recipe passed down for nearly 90 years. Originating from butcher Nae Postolnicu, the method was kept secret for decades and continues to define the taste of the mici served here.

La Gil, Anthony Bourdain’s favorite

Next to La Cocoșatu, La Gil became internationally famous after Anthony Bourdain praised its mici during his 2008 visit for No Reservations. He described the place as one where he could spend all day enjoying mici and beer, making it a must-visit for food enthusiasts.

Casa Oprescu, a return to roots

Located at the foot of Tineretului Park, Casa Oprescu was opened in 2011 with the aim of reviving traditional Romanian cuisine. Serving food in Horezu pottery, the restaurant offers an authentic experience where mici are considered among the best in the city — even surpassing the legendary ones from Dedulești.

Bodega La Mahala, interwar charm

In the Old Town, Bodega La Mahala (8 Covaci Street) recreates the atmosphere of old interwar taverns. Here, mici are accompanied by traditional grilled dishes, rustic pickles, and draft beer, all served with live mahala music. The combination of authentic recipes and nostalgic decor makes it a standout destination.